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The children just love this Jell-O Salad, and actually, it’s one of my favorites too! The Marinated Bean Salad is very yummy, especially when you get those green peppers and red onions fresh from your garden. 

 

Gloria’s Jell-O Salad 

1 – 6oz. box cherry jell-o

2 c. boiling water

Pour boiling water over Jell-O.

When dissolved, add:

1 – can cherry pie filling

1 – 20 oz. can crushed pineapple

Put into a greased 9 x 13 pan, and chill. 

Topping:

Mix, and spread over chilled and firm Jell-O

1 – pkg. 8oz. cream cheese (room temperature)

1 c. sour cream

½ c. sugar

1 tsp. vanilla 

You can also substitute: Black cherry Jell-O and Blackberry pie filling

 

Marinated Bean Salad                                                    

 1 -(1 lb.) can cut green beans

1 -(1 lb.) can wax beans

1 -(15 oz.) can garbanzo beans

1 -(15 oz.) can kidney beans

½ cup chopped green pepper

½ cup chopped red onion

 

1 cup cider vinegar

1 cup sugar

1 ½ tsp. salt

½ tsp. pepper

 ¾ cup salad oil

 

Drain canned vegetables: combine with the green peppers and onion. Set aside. Combine remaining ingredients; pour over vegetables, mixing well. Cover and marinate in the refrigerator overnight, stirring occasionally. Just before serving, drain well. Serves: 8-10

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